Lunch and Evening Menu

Lunch – 2 Course £11.95 – 3 Course £13.95

Dinner – 2 Course £17.95 – 3 Course £19.95

 

 

Fishcakes 
Thai Style Fishcakes, Salmon and Squid with Coriander and Thai Spices with a Mixed Salad and Sweet Chilli Sauce
 
Mushrooms
Sautéed Button Mushrooms with Garlic, Fresh Herbs on Crostini 
 
Homemade Soup 
Chefs Homemade Soup of the Day or Roast Tomato and Thyme served with Watercress Oil and Croutons 
 
Grilled Halloumi 
Pesto Coated Halloumi with a Mediterranean Potato Salad with Olives, Peppers, Tomatoes and Fresh Herbs 
 
Chicken and Couscous 
Spiced Chicken Breast mixed with Lemon Couscous and Roasted in a Peeper with Rocket Leaves 
 
Duck Caponata 
Slow Confit of Duck Flaked a Topped with a Caponata of Roasted Aubergine, Tomato, Raisins, Capers, Pine nuts and  Croutons 

Vegetable and Salmon Gratin 
Mediterranean Vegetables and Poached Salmon topped with Herb and Parmesan Crust 
 
Pancetta and Mushroom Linguine 
Cured Belly Pork Bacon and a Mix of Button and Wild Mushrooms cooked in a creamy White Wine and Tarragon Sauce with Fresh Linguine and Parmesan 

Haggis Fritters 
Chunks of Haggis Coated in a Beer Batter and served with a Beetroot and Wholegrain Mustard Compote 

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Breast of Chicken 
Roast Breast of Chicken with a Sweet Potato and Coriander Mash and a Fresh Tomato Salsa Verde 
 
Fillet of Salmon 
Grilled Fillet of Salmon with a Warm Salad of Butternut Squash, Green Beans and Spinach and Toasted Pine nuts
 
Shin of Beef 
Slow Braised Shin of Beef with Horseradish Mash and a Root Vegetable and Red Wine Jus 
 
Pork Tenderloin
Pork Tenderloin Roasted and Served with Sautéed Potatoes Apples and Pancetta Lardons with a Cider Gravy
 
Duck Pasta 
Confit of Duck Flaked and Cooked in a rich Red Wine and Cherry Tomato Sauce, with Olives Fresh Tarragon and Penne Pasta 
 
Seafood Linguine 
Flaked Salmon and Prawns in a White Wine Sauce with Spinach, Fresh Herbs and Linguine Pasta 
 
Swordfish 
Swordfish Steak with a Nicoise Salad of Green Beans, Tomatoes, Grated Egg, Olives and Anchovies with Rocket Leaves Seabass 
Fillet of Seabass with Black Olive and Chive Mash and a Fish Veloute 

 
PLEASE INFORM A MEMBER OF STAFF OF ANY FOOD ALLERGIES BEFORE ORDERING

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Sides £2.25

Creme Brûlée
Banoffee and Caramel Cheesecake 
Mixed Fruits of the Forest Berries with Vanilla Cream and Meringue 
Sticky Toffee Pudding with Custard 
Coffee Cream Profiteroles 
Cheese and Biscuits 
 
Table Selection only £8.00 (perfect for a table of 4) 
1 Vegetables, 1 Garlic Roasted Potatoes, 1 Chunky Chips, 1 Leaf Salad 

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