At The Olive Tree we pride ourselves on our varied menus, these are continually reviewed and updated according to customer feedback, current trends and traditional values to bring you, the customer, the very best quality product at great value.

The Express Lunch Menu runs from Monday to Saturday from 12pm – 2pm
2 Courses – £7.50 – 3 Courses – £9.75

In the evenings, the Express Evening Menu runs from Monday to Saturday from 6pm – 9pm
2 Courses – £11.95 – 3 Courses – £14.95

Express Menu for Lunch or Dinner

Poached Salmon and Lemon infused Herb Crumb Cheesecake with a Rocket Salad
Haggis Potato Cake, Mixed Salad and Mustard Grain Hollandaise
Crumbled Goats Cheese and Cherry Tomato Ceaser Salad
Thai Style Fish Cakes, Homemade Chilli Syrup and Mange-tout Salad
Smoked Cheese Croutons with Roast Onions and Artichoke Velouté
Sautéed Button Mushrooms with Garlic, Fresh Herbs on Crostini
Sun-blushed Tomato, Feta Cheese and Spring Onion Potato Skin with Oregano Sour Cream
Chefs Homemade Soup of the Day
Smoked Haddock, Leek and Potato Chowder
Breast of Pigeon, Slow Roasted Beetroot, Parsnip Crisps and Orange Essence (£2extra)
Seared Scallops, Cauliflower Cheese Purée, Pickled Cauliflower and Cumin Croutes (£5 extra)


Fillet of Salmon with Buttered Green Beans and Hollandaise Sauce
Breast of Chicken with Olive Mash and a Sun Blushed Tomato and Basil Sauce
Grilled Fillet of Plaice with Watercress, Prawn and White Grape Velouté
Roast Butternut and Coriander Pancake with Parmesan Cheese Sauce
Tomato, Olive and Basil Penne Pasta
Confit of Duck with Spiced Parmentier Potatoes and Mulled Plum Jus
Chicken, Mustard and Bacon Penne Pasta
Fillet of Pork, Roasted Apple and Sage Mash with a Apple Cider Sauce (£2 extra)
Cumberland Ring, Black Pudding and Spring Onion Crushed Potato, Red Wine Jus
Fillet of Seabass with Orange Braised Fennel and Home Dried Tomatoes (£3 extra)
10oz Sirloin Steak, Home Cut Chips and a Peppercorn and Thyme Sauce (£6 extra)

Side Orders all £2.25

Mash Potatoes, Home Made Chips, Bread & Olives, Garlic Bread, Mixed Salad Rocket & Parmesan, Steamed Vegetables, Tomato and Red Onion Salad, Garlic Roast Potatoes


Roasted Pecan and Carmel Cheesecake with Toffee Sauce
Lemon Tart with Vanilla Cream and Raspberry Coulis
Dark Chocolate and Minty Ice Cream Parfait
Orange infused Creme Brûlée with Vanilla Cookies
Chocolate Truffle Torte with a Strawberry and Mint Salsa
Brioche and Apricot Bread and Butter Pudding with Custard
Cheddar Cheese and Brie with Tomato Chutney and Biscuits

This is a recent menu and is given as an example and is subject to change regularly