Lunch and Evening Menu

Lunch – 2 Course £11.95 – 3 Course £13.95

Dinner – 2 Course £17.95 – 3 Course £19.95

 

Ham Hock
Ham Hock and Spring Onion Croquette with a Parsley Cream Sauce Goats Cheese 
Goats Cheese, Roasted Pepper and Onion Marmalade Tartlet with a Pepper Coulis 

Soup 
Slow Roasted Tomato and Thyme Soup or 
Chefs Homemade Soup of the Day with Herb Oil and Croutons 

Fish Chowder 
Mediterranean Vegetable and Fish Chowder 

Mushrooms 
Stilton Mushrooms, Cup Mushrooms Slowly Cooked in a Stilton and Herb Veloute on Toasted French Bread 

Cod 
Crispy Moroccan Spiced Cod Bites with a Chilli and Sweetcorn Salsa 

Salmon 
Poached and Flaked Salmon with an Avocado Salsa and Creme Fraiche 

Chicken Liver Pate 
Chicken Liver Pate with a Whiskey Onion Chutney and Toasted French Bread 

King Prawns 
King Prawns slowly cooked in a Lemon, Garlic and Herb Butter £3 extra 

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Chicken 
Breast of Chicken with Sweet Potato and Coriander Mash and a Pesto Dressing Salmon 
Fillet of Salmon with Basil Mash and a Roast Tomato Sauce 

Hake 
Fillet of Hake, Dill Crushed Potato and a White Wine Veloute 

Beef 
Slow Braised Beef Steak and Ale Casserole with Tarragon Mash Potato 

Swordfish 
Swordfish Steak with Thai Scented Butter Bean and Sweet Potato Broth 

Duck 
Confit of Duck Leg with Fondant Potato, Garlic Spinach and Red Wine Jus 

Chicken Pasta 
Chicken, Bacon and Mustard Penne Pasta 

Mediterranean Vegetable Pasta 
Roasted Mediterranean Vegetables and Lentil Penne Pasta 

Pancake 
Mushroom and Spinach Pancake with a Cheese Sauce and Rocket Leaves 

 

 PLEASE INFORM A MEMBER OF STAFF OF ANY FOOD ALLERGIES BEFORE ORDERING

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Sides £2.25

Homemade Real Potato Chunky Chips 
Thin and Crispy French Fries 
Boiled New Potatoes 
Garlic Roasted Potatoes 
Mashed Potato 
Mixed Selection of Vegetables 
Garlic Bread 
Garlic Bread with Cheese 
Tomato and Red Onion Salad 
Mixed Leaf Salad 
Rocket and Parmesan Salad 
Greek Salad 
 
Table Selection only £8.00 (perfect for a table of 4) 
1 Vegetables, 1 Garlic Roasted Potatoes, 1 Chunky Chips, 1 Leaf Salad 

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Creme Brûlée
Lemon Sponge and Custard 
Chocolate Brownie Cheesecake 
Orange and Mango Jelly with Vanilla Cream 
Raspberry Tartlet with Ice Cream 
Cheese and Biscuits