Lunch and Evening Menu

Lunch – 2 Course £10.95 – 3 Course £12.95

Dinner – 2 Course £16.95 – 3 Course £18.95

 

Breaded Brie Wedge with Mixed Salad and Tomato Chutney
Prawn and Mango Salad with Salsa Verde Dressing
Sautéed Mushrooms with Garlic, Fresh Herbs on Crostini
Chefs Homemade Soup of the Day
Chicken and Bacon Caesar Salad with Fresh Anchovies and Croutons
Pork Liver Pate, Onion and Ale Chutney with Mixed Leaves
Sun Blushed Tomatoes, Couscous and Asparagus Salad
Goats Cheese and Sweet Potato Terrine with a Red Pepper and Tomato Compote
Smoked Mackerel Pate with a Tartare Sauce
Breast of Pigeon with Potato Rosti and Horseradish Aioli

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Breast of Chicken with Ratatouille and Basil Pesto
Fillet of Salmon with Asparagus, Poached Egg and Hollandaise Sauce
Confit of Duck Leg with Braised Red Cabbage and a Thyme and Orange Jus
Tenderloin of Pork with Sage Mash and Cider Jus
Fillet of Cod with Bacon and Spring Onion Crushed Potato and a Herb and Caper Butter
Chicken, Wild Mushroom and Tarragon Penne Pasta
Tomato, Olive and Basil Penne Pasta
Spinach, Ricotta and Butternut Squash Lasagne
Fillet of Hake with Basil Mash and White Wine Veloute
Sun Blushed Tomato and Chive Meat Balls with Herb and Olive Oil Linguine

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Vanilla Creme Brûlée
Apple and Custard Cheesecake
Lemon Tart with Raspberries
Banoffee Crumb
Chocolate and Orange Brownie with Vanilla Ice Cream
White Wine and Strawberry Jelly and Strawberry Ice Cream
Cheese and Biscuits