Menu Page PicAt The Olive Tree, we cater for all tastes, from our affordable menu through to the chef’s Specials, which delivers smart, contemporary dishes full of vibrant flavours. The menu is best described as Modern European and is prepared with passion, integrity and originality by our talented chef’s.

We use slow cooking techniques to accentuate flavour and texture, often involving sub prime cuts that lend themselves to this style of cooking. The menus are dictated by the seasons with the majority of our core ingredients sourced locally.

Monday to Saturday lunch £14.95
Monday to Saturday dinner £19.95

 

Express Menu for Lunch or Dinner

Glazed Goats Cheese, Beetroot Purée, Walnut and Rocket Salad, Sherry Vinegar
Sautéed Mushrooms with Garlic, Fresh Herbs on Crostini
Feta Cheese, Orange Segments, Gem Lettuce and Quinoa Salad
Chicken Liver Parfait , Tomato and Balsamic Chutney and Melba Toast
Smoked Salmon and Chive Bonbons, Salmon Jelly with Caviar and Dill Cheesecake
Chefs Homemade Soup of the Day
Thai Fishcakes, Sweet Chilli Syrup and Crunchy Salad
Mediterranean Fish Ragout
Haggis and Black Pudding Soil, Pickled Baby Onions, Fennel Shards and Watercress
Seared Scallops, Almond and Herb Brioche Crumb, Artichoke Purée £4 extra
Confit of Pork Belly, Apple Fritter and Horseradish Mayonnaise £3 extra

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Breast of Chicken with Wild Mushroom, Pancetta and Roasted  Onion Jus
Fillet of Salmon with a Warm Pine-nut, Green Bean and Shallot Salad, Sherry Dressing
Fillet of Cod with Olive Tapenade, Sun Blushed Tomato Purée and Pesto Dressing
Confit Of Duck, Thyme infused Mash, Red Wine and Plum Sauce, Star Anise Infusion
Spicy Arrabbiata Penne Pasta
Cumberland Ring Sausage, Black Pudding Mash, Red Onion Marmalade, Red Wine Jus
Swordfish Steak, White Cabbage and Bacon Sauerkraut, White Grape and Prawn Velouté
Chicken, Bacon and Mustard Penne Pasta
Sage and Garlic Marinated Fillet of Pork, Tender stem Broccoli,English  Mustard Jus £4 extra
Slow Braised Lamb Shank, Mint Scented Crushed New Potatoes and Lamb Jus £5 extra

Side Orders all £2.25

Mash Potatoes, Home Made Chips, Bread & Olives, Garlic Bread, Mixed Salad Rocket & Parmesan, Steamed Vegetables, Tomato and Red Onion Salad, Garlic Roast Potatoes

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Raspberry Creme Brûlée
Lemon Tart Vanilla Cream
Chocolate and Orange Tart
Strawberry Cheesecake
Mint Chocolate Ice Cream Parfait
Chocolate Fudge Cake
Apple and Cinnamon Vol au Vent with Vanilla Ice Cream
Brie and Cheddar with Grapes and Biscuits

This is a recent menu and is given as an example and is subject to change regularly