Menu

At the Olive Tree, our Head Chef believes in using strictly seasonal produce. Our menus are creative, colourful & sourced locally, where possible. Striving to provide a unique experience for every customer, you won’t find a mundane dish on here!

Set Menu

2 courses £17.50

3 courses £20

Served with complimentary bread & olives

Tuesday – Friday lunch times & Tuesday, Wednesday, Thursday evenings

TO START

Soup of the day  v & gf

Mackerel paté – Caraway rye bread

Pork cheek – Celeriac purée – Toasted oats – Black pudding

TO FOLLOW

Chicken breast – Creamed leeks – Mashed potato – Brown chicken jus   gfo

Catch of the day

Cauliflower risotto   v & gf

DESSERTS

Creme brulee  v & gfo

Chocolate delice – Vanilla ice cream – Chocolate soil  v

Homemade ice cream selection (3 scoops)  vo & gfo

v – vegetarian  vo – vegetarian option  gf –  gluten free  gfo – gluten free option

 

À la carte

Served with complimentary bread & olives

TO START

Crispy Braised Pork Cheek    £5.5

Celeriac purée – Turnip – Black pudding crumble – Shallot

Cured Salmon   £6

Pickled ginger – Apple – Cucumber – Pinenuts   df & gf

Pressed Confit Chicken   £5.5

Malt loaf – Pistachio – Bacon jam   df

Mushroom Paté   £5

Wild mushrooms – Avocado – Chestnuts – Red vein sorrel   vgn & gf

Beetroot Mousse   £5

Goats cheese – Beetroot – Sauce vierge – herb crisp   v & gf

Mackerel Duo   £6

Soused fillet – Smoked paté – Grapefruit – Horseradish beignet – Caraway rye bread

TO FOLLOW

Charred Cauliflower Hearts   £12

Cauliflower fritter – Curried almonds – Freekeh – Tarragon   vgn

Liquorice Spiced Pork Cutlet   £15.5

Pork belly & parsnip tart – Braised apple – Caramelised sprouts – Crackling

Red Gurnard Fillet   £14

Beef shin croquette – Smoked potato – Savoy cabbage   gfo

Herb Gnocchi   £12

Potato & grana padano mousse – Jerusalem artichoke – Puffed barley – Kale   v

Sea Bass Fillet   £12

Clams – Sea vegetables – Lemon, parsley & garlic dressing   gf

Cornfed Chicken Breast   £14

Grain mustard crust – Creamed leeks – Garlic – Pressed potato   gf

SIDES   £3   vgno & gf

Sweet potato, honey, sesame seeds

Tenderstem broccoli

Creamed potato

v – vegetarian  vgno – vegan option  df – dairy free  gf – gluten free  gfo – gluten free option

Desserts

Baked Egg Custard Tart   £5

Poached rhubarb – Clotted cream ice cream   v

Dark chocolate Delice   £5.5

Toasted coconut – Coconut ice cream – Candied cacao nibs   v

Choux Craquelin   £6

Hazelnut praline – Milk ice cream   vo

Apple Parfait   £5

Raisin purée – Ginger bread – White chocolate   vo & gfo

Homemade Ice Cream – 3 scoops   £3.5

Shortbread   vo & gfo

Selection of British Cheese   £8

Chutney – Celery – Grapes – Biscuits   vo

Freshly Ground Coffee

Small Cafetiere £3

Large Cafetiere £6

Pot of Tea £1.95

“Great Find”…

“We visited The Olive Tree recently for my mum’s Birthday and was delighted. I came across it by using TripAdvisor and extremely pleased we did. The service was great as was the food, and we believe it to be outstanding value. Not being there previously we were unsure whether to order additional side dishes since not knowing what portion size would be like. On this occasion we did not order any additional dishes and discovered it would have not been necessary. Although this clearly is dependent on your appetite. The portion size was more than adequate and the food was delicious and was accompanied by complementary bread and olives in any case. I will certainly be visiting again.”

Opening Hours

LUNCH
12:00 – 2:00pm
Tuesday to Saturday

DINNER
5.30pm – 9:30pm
Tuesday to Thursday
5.30pm – 9.30pm
Friday and Saturday

Sunday and Monday
We are closed

Drop Us a Line