Menu

At the Olive Tree, our Head Chef believes in using strictly seasonal produce. Our menus are creative, colourful & sourced locally, where possible. Striving to provide a unique experience for every customer, you won’t find a mundane dish on here!

SAMPLE MENUS

 

Set Menu

Tuesday – Saturday lunch times

Tuesday, Wednesday, Thursday evenings

 

2 courses £17.50

3 courses £20

Served with homemade complimentary bread 

 

TO START

Soup of the day   v & gf

Goats curd – Pear – Walnut – Chicory   v & gf

Pork cheek – Celeriac purée – Toasted oats – Black pudding

TO FOLLOW

Chicken breast – Creamed leeks – Mashed potato – Brown chicken jus   gf

Catch of the day

Herb gnocchi – Potato & grana padano mousse – Artichoke – Barley – Kale   

DESSERTS

Creme brulee  v & gfo

Milk chocolate ganache – Chocolate soil – Caramelised white chocolate   v

Homemade ice cream & sorbet selection (3 scoops)  v & gf

v – vegetarian  vo – vegetarian option  gf –  gluten free  gfo – gluten free option

 

 

À la carte

Served with homemade complimentary bread 

TO START

Crispy Braised Pork Cheek    £6

Celeriac purée – Turnip – Black pudding crumble – Shallot

Cured Salmon   £6

Pickled ginger – Apple – Cucumber – Pinenuts   df & gf

Goats Curd   £5.5

Pear – Walnut – Chicory   v & gf

Duo of Partridge  £6.5

Breast – Confit leg pithivier – Onion – Pomegranate   

Razor Clams   £6.5

Brown shrimp – Pickled mushroom – Almonds – Samphire  gf

TO FOLLOW

Charred Cauliflower Hearts   £12

Cauliflower fritter – Curried almonds – Freekeh – Tarragon   vgn

Pork Belly   £15.5

Smoked parsnip – Muscavado – Apple doughnut

Red Gurnard Fillet   £14

Beef shin croquette – Smoked potato – Savoy cabbage   gfo

Herb Gnocchi   £12

Potato & grana padano mousse – Jerusalem artichoke – Barley – Kale   v

Skrei Cod   £15

Mussels – Celeriac – Cocotte potato – Apple – Hazelnut   gfo

Beef Fillet   £18

Salt brisket – Marrow – Purple sprouting – Rosti – Parsley 

SIDES   £3   v & gf

Sweet potato, honey, sesame seeds

Tenderstem broccoli

Creamed potato

v – vegetarian  vgno – vegan option  df – dairy free  gf – gluten free  gfo – gluten free option

 

Desserts

 

Lemon Meringue   £5.5

Lemon sponge – Curd – Pine nut ice cream   v

Choux Craquelin   £6

Hazelnut praline – Milk ice cream  v

Dark Chocolate Tart   £5.5

Milk chocolate sorbet – Caramelised white chocolate – honeycomb   v

Blood Orange Curd   £5

Cereal grains – Tarragon  v

Selection of British Cheese  £7.5

Chutney – Grapes – Biscuits   vo

Selection of homemade ice cream & sorbet (3 scoops)   £3.5

Ask staff for flavours   v

“Great Find”…

“We visited The Olive Tree recently for my mum’s Birthday and was delighted. I came across it by using TripAdvisor and extremely pleased we did. The service was great as was the food, and we believe it to be outstanding value. Not being there previously we were unsure whether to order additional side dishes since not knowing what portion size would be like. On this occasion we did not order any additional dishes and discovered it would have not been necessary. Although this clearly is dependent on your appetite. The portion size was more than adequate and the food was delicious and was accompanied by complementary bread and olives in any case. I will certainly be visiting again.”

Opening Hours

LUNCH
12:00 – 2:00pm
Tuesday to Saturday

DINNER
5.30pm – 9:30pm
Tuesday to Thursday
5.30pm – 9.30pm
Friday and Saturday

Sunday and Monday
We are closed

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