Head Chef – Adam Birchall

 Everything you see here is homemade using the best produce we can find.

Lets do lunch…

Tuesday to Saturday lunch times only

2 courses £15

3 courses £18

or 3 courses & 1 medium glass of house wine £22.5

Two cocktails for £10

To begin…

Fondant potato  vgn & gf

peas – broad beans – shallot – miso – lovage (mega tasty herb)

Cheddar Beignet v (think deep-fried yum)

sprinkled smoked almonds – blackcurrant – apple marigold

Crispy Chicken

chorizo – asparagus – aioli

Sea Trout gf

jersey royals – sea herbs – wasabi

To follow…

Flat Iron Steak  gfo

honey roast carrots – creamed potato

Chicken Breast gf

salt baked new potato salad – onion puree – crunchy smoked spring onion

Catch of the Day 

Grilled Aubergine vgn 

tomato fritters – compressed tomato

Treat yourself…

Poached Strawberries v & gf

vanilla curd – basil ice cream (you have just got to try this)

Creme Brûlée v & gf

Milk Chocolate Ganache v & gf

chocolate soil – caramelised white chocolate

 

A LA CARTE

Tuesday to Saturday evenings only

To start…

Crispy Chicken       £6

chorizo – asparagus – aioli

Sea Trout         £6.5

jersey royals – sea herbs – wasabi

gf

Smoked Short Rib     £6

potato puree – onion – yeast texture

Organic Vintage Cheddar Beignet     £6

blackcurrant – sprinkled smoked almonds – apple marigold

v

Monkfish     £7

rye crumble – cream cheese – cucumber – shallot

Fondant Potato     £6

peas – broad beans – shallot – miso – lovage

vgn & gf

To follow…

Kidderton Ash Goats Cheese     £13.5

honey bread – carrots – nectarine

v

Beef Sirloin     £19.5

onion – apricot – cured pork fat

gfo

Hake      £16

crab – chervil – radish – pine nuts – asparagus

gfo

Canon of Lamb     £19.5

lamb breast – purple potato – pea gnocchi – lettuce – ginger

gfo

Grilled Aubergine    £13.5

tomato fritter – compressed tomato

vgn

Halibut    £20

blackcurrant – celeriac – smoked onion –  beef shin tortellini